Not impressed! "Nothing good happens fast" is a favorite phrase of mine, and it was all too apt in this instance. Flavorless little doughballs. I usually prepare the "Texas Buttermilk Biscuits" from Cook's Illustrated in 2007, a very slack dough which produces irregularly shaped but excellent biscuits. I'm glad I prepared a test batch so I didn't have to experience the bewilderment of my family wondering how I'd prepared these nasty "Never Fail Biscuits". Not worth the cost of the self-rising flour nor the cream, not worth my time. A major disappointment. Profoundly unimpressed. Bisquik makes better biscuits, they were that bad! And, yes, thank you, I know how to bake.

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