I have to smile at the many "yes but" comments. There are many biscuit recipes and if you're going to eat one with homemade jam there are definitely flaky biscuit recipes that would probably be better. If you're wanting to get something to lay under gravy, chicken ala king, or any of many recipes seen more often farther South, or just get out of the kitchen fast in the morning, this recipe is unbeatable. Made with a scale they are so easy adjust and so good there simply is no better. In fact it is probably the only table bread that can be made if you are short on one of the ingredients. Low on cream, just add an amount flour to match what you have, how's that for fast and easy?

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