J Kessler

August 27, 2014 at 8:35pm

I replaced some of the heavy cream with butter, added about 3Tbsp of sugar and made the best the shortcake. This is just the best idea. Ever!!! I can't wait to get creative.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.