Kim, you can - but self-rising flour is lower protein than all-purpose; so be prepared to increase the cream in the recipe somewhat, and expect the results to be less tender. Try this formula for making your own self-rising flour: 1 cup King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons baking powder, and a heaping 1/4 teaspoon salt. Of course, you could also buy a bag of our self-rising flour, and keep it for biscuits, dumplings, cobbler, shortcake, and all kinds of other biscuit-like treats! :) PJH

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