PJ Hamel, post author August 6, 2014 at 6:47pm In reply to I usually make the wonderful "Bakewell Cream Biscuits" and free… by Kathy in Cali (not verified) Sure, Kathy - freeze away. I'd probably add 2-3 minutes to their baking time (same temperature) when frozen. Enjoy - PJH Reply
August 6, 2014 at 6:47pm
In reply to I usually make the wonderful "Bakewell Cream Biscuits" and free… by Kathy in Cali (not verified)