Deborah

August 2, 2021 at 1:00pm

My bread (white/wheat) rose fine, looked great coming out of the oven and the internal temperature was perfect. So, why is it a little 'sticky' feeling inside?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.