Thanks for your comments. I'm doing the first and second of your suggestions. I let the second rise get to an inch above the pan, so not sure that that is it. But the kneading I think will be my focus. I am making sourdough regularly and following instructions of folding the dough rather than heal of the hand kneading. Do you suggest doing folds during that 5 - 7 min knead. It does build structure I think. This is such a process good for the tummy and soul. Thanks for your help and for K A's flours.
Marilyn

• Reply