Thanks for this information! I've twice made the Back of the Bag Oatmeal bread and that pan calls for a 9x5. Should I be using the smaller 8.5x4.5 in order to get a better rise? Also, I was told that KAF 100% WW Flour was interchangeable on these recipes (via chat last week). I subbed 120g in the BOTB recipe with 241g of the KAF Bread Flour. The rise was still eh. Could you point out some recipes that are truly 100% WW vs. White Whole Wheat?

Thanks!

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