I made rolls the same way but they did not rise and tasted terrible. I use dry yeast as usual. However I refrigerate my yeast and my grandson turned off my refrigerator and freezer for several days and the yeast was in there at that time. Could the yeast have spoiled. I can not think of any other reason for this to happen and they tasted more like a sour dough rolls but awful. I also used King Arthur flour. Can you help?? Never had this happen before.

• Reply