The Baker's Hotline

April 5, 2019 at 9:48am

In reply to by Rene' Stewart (not verified)

Rene', you're in luck! Rather than just telling you how to modify this particular recipe, we're going to share with you guidelines for modifying any recipe for your elevation, so you'll always have exactly what you need: High-Altitude Baking Guide. This resource is definitely worth bookmarking (or even printing out!) if you're baking at higher altitudes on a regular basis. Enjoy! Kat@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.