Hi there, Diane! We're sorry to hear that you're having trouble getting your dough to rise. The dough probably just needed a little extra liquid — a dough that isn't hydrated well won't rise properly. This is one of the most common reasons why baked goods turn out dry or dough is slow to rise. To ensure you're using the right amount of flour in a recipe, we recommend checking out the "Recipe Success Guide," link next to the ingredients header above. You'll see that either measuring your flour by weight using a scale, or fluffing and sprinkling the flour into your measuring cup are the best ways to ensure your recipe turns out perfectly. You can give the dough a little more time to see if it will rise, but you may just want to carry on with the recipe as best you can. The cinnamon rolls may be a little dense in the end, but they'll still be cinnamon-y and delicious. Happy baking! Morgan@KAF

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