The Baker's Hotline

June 6, 2018 at 3:39pm

It's all in the recipe and the shaping, Tom! The wetting a dough, the more difficult it is for it to not spread outward rather than upward. Shaping plays a huge role, and we have a helpful video showing a few different shaping techniques for different shapes of loaves that we think you'll find very useful. Happy shaping! Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.