We'd love to help, Karen! Are your banana and apricot breads yeasted or are they quick breads? If they're quick breads, we recommend checking out our blog article on ensuring your quick breads are thoroughly baked and how to avoid that goopy center. If they're yeast breads, then our blog article Using a Thermometer with Yeast Bread will be a great resource. Lastly, no matter what kind of bread it is, the material of the pan can make a huge difference in how it bakes, so our article on choosing the right pan is the best place to start. Annabelle@KAF

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