One of the most common reasons why baked goods turn out dry and heavy is because too much flour is used. To ensure you're using the right amount, we recommend measuring your flour by weight using a scale, or by fluffing and sprinkling it into the cup one spoonful at a time like this. This will help you measure light cups of flour and will result in dough that has just the right consistency. We hope that helps, and if you continue to experience trouble, don't hesitate to give our Baker's Hotline a call at 855-371-BAKE(2253). Kye@KAF

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