Elizabeth, as you can see from this article here, there are a number of reasons why dough fails to rise. If you're not able to deduce the cause by using this article as a guide, we encourage you to call the Baker's Hotline at 855-371-BAKE(2253) so we can troubleshoot with you further. Kye@KAF
March 20, 2017 at 2:40pm
In reply to I proof my yeast, mix it in with other ingredients, knead it un… by Elizabeth Anderson (not verified)