Elizabeth Anderson

March 18, 2017 at 7:45pm

I proof my yeast, mix it in with other ingredients, knead it until forms ball, cover then refrigerate overnight. Next day, roll out my nutroll, put on pan, and place in warm area, but it will NOT rise for second time. What a waste of time, ingredients, and work. HELP!!!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.