PJ Hamel, post author

October 25, 2016 at 9:01pm

Alan, the amount of sugar is pretty significant, and you can definitely cut it back next time, if desired. Readers have reported that the rise time is longer than what's called for; we'll send this back to the test kitchen for another go-around, and I suspect you may see some clarifications. Thanks for sharing your experience here. PJH
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