Hi! We can certainly help you to produce a G-F bread that is better than what you are finding in your local grocery store. We highly encourage you to not convert rather use recipes that are already gluten free. We have done the work for you so why not benefit? There are no cut-and-dried methods for converting wheat flour recipes to gluten-free flour recipes. Converting these recipes means experimenting and, often, a few tries to get it just right. Please tryGluten Free Sandwich Breadfrom our website. Here is where you should begin! Elisabeth@KAF

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