A Disapointed Baker

July 3, 2015 at 5:10pm

I tried to make sandwhich bread today for the first time. I used Gluten free flour and hand kneaded it for a long time. My recipe said to knead it for 8-10 minutes or until it springs back when you poke it. when I thought that it sprung back a bit it was way over 10 minutes. It never quite rose though :/ Gluten free bread at the store is expensive and we have been wanting to try to make some. Can you help me?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.