The Baker's Hotline October 29, 2014 at 11:14am In reply to Thanks for all the great tips! I'm new to baking and I've had a… by Christina (not verified) Sounds like a good plan Christina! Next time when there is an emergency just place your rising bread in the frig until you return. It will rise more slowly. Be sure it is covered. Elisabeth@KAF Reply
October 29, 2014 at 11:14am
In reply to Thanks for all the great tips! I'm new to baking and I've had a… by Christina (not verified)