The Baker's Hotline

August 18, 2014 at 1:27pm

In reply to by kent p thalacker (not verified)

Hello Kent! I always use plastic wrap to cover the top of my starters. Plastic wrap is porous enough to allow the starter to "breath", but it holds in the ever important moisture. I sometimes hear of folks developing a dry skin on their starter, this is usually caused by covering the starter a bit too loosely. Jon@KAF
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