Hi Kate! Yeast dies in the freezer pretty quickly so we wouldn't recommend freezing the dough for longer than a week if you can help it. You'll want to freeze it before it's done its final rise. Then, let it thaw in the fridge overnight before pulling it out for a final proof to bake. Pizza doesn't really need to be that tall, so even though it will rise less than it would if it were baked on the same day, it probably won't be noticeable with all of the tasty toppings on it. Happy baking! Annabelle@KAF

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