Virginia, I use a Breville Oven and can't use most regular sized things either. But, I have been using a pizza screen (very inexpensive), which I bought at a restaurant supply store. They come in different sizes and if you put it in the oven while preheating, they get quite hot and crisp up anything I'm baking. BTW, if you have anything made of cast iron or carbon steel that will fit in your oven, just preheat it on the stovetop before putting the pizza on it and into the oven.

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