I too was inspired to make this for dinner last night. I was happy that I could make the "crust" in the morning and then when the dinner spirit moved me I could heat up the pizza stone and complete dinner. I loved it! The crust is crunchy and soft at the same time. It has a great texture. I did not add any flavorings to the bread except to sprinkle on some oregano, basil, and freshly cracked black pepper to the top just before backing. I enjoyed it that way but next time I may add some cheese to up the flavor a bit. The bread itself could not be easier to make. Give it a try!

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