The Baker's Hotline

September 19, 2018 at 12:48pm

Hi Sue! We fear that any longer than overnight in the fridge will cause the croissants to overproof so they'll be short, dense, and wrinkly once baked. (Still delicious though.) Freezing is an option once they've been shaped and before they've risen. Then, move them to the fridge the morning before you plan on baking to thaw slowly. Annabelle@KAF
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