The Baker's Hotline August 16, 2014 at 2:09pm In reply to Hi, I have been wanting to try this for the longest time so a… by "Mary from Michigan" (not verified) If you have to use salted butter, I would reduce the salt by half for this much butter. A better option will certainly be to use the unsalted Plugra. Jon@KAF Reply
August 16, 2014 at 2:09pm
In reply to Hi, I have been wanting to try this for the longest time so a… by "Mary from Michigan" (not verified)