The Baker's Hotline July 31, 2014 at 5:06pm In reply to Here at high altitude, the usual change is to cut the yeast by … by Gramgrimes (not verified) Yes, you will certainly need to reduce your yeast by 25% for this recipe. We also have on high altitude baking as well! Jon@KAF Reply
July 31, 2014 at 5:06pm
In reply to Here at high altitude, the usual change is to cut the yeast by … by Gramgrimes (not verified)