Thanks, Susan, but I actually meant this: butter comes (usually, in the US) in 1 lb blocks. I'll need to use part of a second block for the 1/4 lb remnant. Every time I've tried this, I end up with an obvious seam between the big block and the 1/4 extra. Is there a way to avoid that problem?
July 30, 2014 at 5:37pm
In reply to How do you recommend convincing that 1 1/4 lb of butter into a … by Amy (not verified)