The Baker's Hotline July 30, 2014 at 9:25am In reply to Many years ago I worked for a restaurant that made peanut butte… by Faith Perue (not verified) Searching online, I found peanut butter roll recipes that use a sweet bread dough more akin to a cinnamon roll dough than croissant dough. Do you know if your restaurant did use croissant dough for the peanut butter rolls? ~Jaydl@KAF Reply
July 30, 2014 at 9:25am
In reply to Many years ago I worked for a restaurant that made peanut butte… by Faith Perue (not verified)