If you cut the recipe in half, you do need to be careful as your lamination dimensions will change up on you a bit, although if you take this into consideration it is possible. Freezing this type of dough will generally be detrimental to the overall final rise, so we would recommend freezing the baked product and refreshing them in the oven after you thaw them to enjoy. Happy Baking! Jocelyn@KAF

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