Margaret Pittman

November 23, 2019 at 11:26am

I fed my KA starter the second time this morning and have prepared raisin bread dough. There is discard remaining in addition to the fed starter. Will the discard be good to use tomorrow afternoon for more raisin bread for a gift. If so, is it necessary to feed it? Should I refrigerate it or leave on the counter if I plan to use it tomorrow? Thanks.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.