It's a super cool idea, we're just worried that the results would be disappointing, Rebecca. Sourdough can be frozen for about a week before it starts to die, and once baking soda has been mixed with liquid it's pretty much done all it's going to do so it's ideal to cook the pancakes right away. However, you could totally cook up a big batch of pancakes, allow them to cool, and then freeze them for up to 3 months. Annabelle@KAF

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