The sourdough waffles recipe . I was wondering if it would be possible to mix the dough and then freeze it for later use (for when I'm just making breakfast for myself). I was thinking of freezing it in a large ice cube tray (so each cube was enough for a single waffle or pancake), storing in the freezer and then thawing overnight before tossing them on my waffle maker. Would this work? Would I freeze before or after adding baking soda and salt?

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