The Baker's Hotline July 7, 2018 at 2:26pm In reply to I have my first sourdough in the fridge resting. :-) I have ne… by Evie (not verified) Hi Evie! When a recipe is calling for your ripe bubbly starter, you'll want to either measure it by weight or stir it down and then use your measuring cup. It's usually at this stage between 2 to 12 hours after a feeding. Annabelle@KAF Reply
July 7, 2018 at 2:26pm
In reply to I have my first sourdough in the fridge resting. :-) I have ne… by Evie (not verified)