We'll let Kytendp answer to see what worked best with these adjustments, but we'd recommend adding some instant yeast along with your sourdough if you want a light and fluffy focaccia. Otherwise you'll need to wait a very long time for the sourdough to make the dough rise. Happy baking! Kye@KAF
November 20, 2016 at 4:44pm
In reply to Hi, did you skip the instant yeast in a original focaccia bred? by ILoveSourdough (not verified)