Great question, Fergie. When increasing your starter, you also want to try and keep it relatively balanced. So if you save 8 oz of starter (rather than the typical 4oz) for example, you'll want to feed it 8oz of flour and 8oz of water (rather than the typical 4oz of each). Hope this helps to get you on the right track, and if we can help any further, don't hesitate to give our free Baker's Hotline a call at 855-371-BAKE. Mollie@KAF

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