Allison, if you added our regular sourdough starter to a gluten-free recipe, it would no longer be gluten-free, since this starter contains unbleached all-purpose flour. We do have a post about creating your own gluten-free starter, which discusses ways you can incorporate this starter into your gluten-free recipes. If you're unconcerned about adding a bit of gluten to your gluten-free recipes, I think you could incorporate this starter in the same way described in this post. The added gluten will provide more structure to your baked goods. Barb@KAF

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