I neglected my poor starter for far too long, and am in the process of reviving it per the instructions in the "maintaining your sourdough starter" post. As part of the process, it instructs you to feed the starter a couple of times a day with 4 oz. of water and 4 oz. of flour until it recovers, discarding all but 4 oz. of the starter before each feeding session. In this case, would the discarded starter be considered "unfed" if it doesn't appear to be active and bubbly?

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