Great light fluffy focaccia bread recipe. I just made the Blitz no fuss focaccia bread and my husband says it is the best bread he has had. I followed the recipe in last month's catalog with a new twist. I used 1 cup of fed sourdough starter. I used 3/4 cups less flour and 1/4 cup less water. I did not have durum flour so I twisted that also. I used 2 cups bread flour and 1/4 cup semolina and 1/8 t baking powder. I used my bread machine on the dough cycle. After the first knead I put the dough in a prepared glass pan. Followed the rest of the directions. Perfect and so delicious. For extra fun I used my husband's index finger. I am going to make more and use it in my turkey stuffing for the bread cubes.

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