I LOVE baking with my sourdough starter. I have not been throwing any of it out, I keep a container in the fridge and add the extra when I feed my starter. I keep the active starter on the counter. I have made the onion and chive biscuits twice, but I just use the chives from my garden. I have used the recipe for the butter rolls as a loaf of sandwich style bread. and will be making that recipe into cinnamon buns next. I find we cannot eat so much bread, so I am now giving one loaf away to friends when I bake the rustic sourdough bread. Everything is so delicious, and smells SO good! Very tempting. I do have a question, tho. I am confused by the fed unfed labels. If I feed my starter, and bake the next day before feeding again, Is that fed or unfed? When does it change to fed and when does it become unfed? I know this sounds silly, that I don't know, and I'm sure it's written some where, but I cannot find the information. Sue

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