member-captkirk4

July 29, 2014 at 6:05am

Okay lets say I want to use my discard in a loaf of bread or pretzels. After weighing my unfed starter do I treat it like 100%hydration? That is, if I have four ounces of unfed starter, do I subtract two ounces from the flour, and two ounces of the water in the recipe I'm using? Thanks for any help!
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