Thanks for the pep talk PJ.....Live in Dutchess County, NY...about 2 hours by train from the heart of NYC. We like to keep our house cool. In the winter, no warmer then 60/62 degrees. (That's not to say it won't dip down cooler!) May give it a go again after we come back from vacation. I seriously think you guys should have some classes about "Starting your Starter" and maybe show it during different stages, how to feed it etc and end with a recipe using not only the starter, but the "discard".....I think people would come. I know I would if I could get the time off. Just a thought!! xoxox

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