Hi Cynthia! If you don't have one already, we'd suggest getting an oven thermometer to ensure that your oven is running true to temperature. Even a new oven can be a bit off, which will affect how your cakes bake. Also, if the new oven has a convection setting that can change things. If you do have a convection oven, we'd recommend checking out our blog article Convection or no for tips on what bakes best with the convection setting. We hope this helps! Morgan@KAF

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