The Baker's Hotline

May 25, 2019 at 10:55am

Marie, gluten-free baking can definitely take a while to get used to! It's hard to say what exactly went wrong with your cake since we don't know what recipe you were baking, which of our gluten-free flours you used, or any other details about your baking process, but we'd be more than happy to help you troubleshoot! If you give our Baker's Hotline a call at 855-371-BAKE (2253) we can work with you in much more detail to help your next gluten-free cake become all that you're hoping for. Happy baking! Kat@KAF
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