Jane, that's tricky! If you've switched ovens, you might need to experiment with the best location for your cakes. You might find that the new oven has hot spots or other irregularities that are different from the old oven, especially if it's a different type (such as gas to electric or vice versa). Unfortunately, it may just take some trial and error to get the hang of the perfect cake-baking rules for a different oven. Hope that helps! Kat@KAF

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