You should have an emergency text message 💬 I am definitely going to try it differently next time. Every time I make my cakes are dense and people that eat them are so polite and nice about it but it's super embarrassing. The flavor is right on its just the texture is not. Could I fold the dry into the wet? The cake that I just tried had me mix the Cake flour, sugar, baking powder, instant pudding, and salt and then I had to add soft cubes of butter to the dry until coarse crumbs. Then add the wet. I didn't know you could over mix. Also, do you have any tips on making each layer of the cake even? Thanks so much. I love your products ♥️ I used your Cake flour 🙂x

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