The Baker's Hotline

March 6, 2019 at 9:44am

Thank you for reaching out to our team as a trusted baking resource, Sherill, and for taking the explorer’s attitude regarding the many possibilities of baking!

While our team is always happy to make specific recommendations regarding our recipes and straightforward substitutions, recipes and adjustments that fall outside the scope of minor changes often require research and hands-on testing to analyze. Though we’re simply not equipped to offer that service to our customers at this time, we hope you’ll feel empowered to continue researching and putting your baking ideas to the test!

If you'd like to speak with one of our bakers and describe the pastry-like/soggy texture you've been experiencing, we're happy to have a conversation with you at 855-371-BAKE (2253). Kindly, Annabelle@KAF
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