I made a pound cake and yet again it has the line of dense, soggy cake in the middle. I read that I’m mixing it wrong per your notes above, but I creamed the butter and sugar for 5 minutes, then added the eggs one area time beating for 1 minute after each. I’m wondering if that isi too long? Also, not sure how long to mix after adding the flour. I also never put the Kitchenaid mixer higher than the first mark. How long do you mix the flour? An you help me?

• Reply