Jody, thanks for reaching out! Since we're not familiar with the recipe or ingredients, it's impossible for us to know what's changed, but we think there's a good chance that your ingredients may be different. Cake mixes in particular get updated regularly, but even butter can change its formula over the years. You can find a new recipe that works better for you or keep experimenting with your old one until you land on an adaptation that works. We're sorry we can't be more helpful, but we can only really comment on recipes that we've tested here in our own kitchen. Happy baking! Kat@KAF

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