Hi Deepthi! You should be able to use up to a 1/4 cup of almond flour to replace wheat flour in a recipe without any negative effects. It sounds like there is too much moisture in the cake though, which is causing it not to set up properly. We'd suggest draining any excess liquid off the carrots by squeezing them in either cheesecloth or a tea towel. We hope this helps! Happy baking! Morgan@KAF

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